Western Chicken Rice & Bake Cheesy Chicken Rice


  • 500g mixed vegetable
  • 700g chicken leg (cut into cubes)
  • 1pkt shredded cheddar cheese
  • 2 cans cream of chicken (Campbells)
  • 3 tbsp garlic oil (Pagoda)
  • 3-4 tbsp seasoning for chicken (MasterFoods) (Your choice)
  • 5 cups Jasmine Rice (Wash and soak for 2 hours)
  •  Warm water (Adjust water level as per rice cooker)

Cooking Instructions:

  1. Marinate chicken cubes with 1tbsp garlic oil and 1tbsp seasoning chicken for 1/2 hour.
  2. Heat up the work, fry 2tbsp garlic oil until fragrance add chicken and mixed vegetable, stir fry.
  3. Add the jasmine rice mixed well with cream of chicken, add 2-3 tbsp seasoning chicken.
  4. Transfer to rice cooker and press start.
  5. Ready to serve.
  6. Alternately can bake with cheddar cheese for fragrant bake rice. (Bake at 180C for 8-10mins)

Recipe by Wendy Kwan