Warm Seafood Salad with Poached Egg


  • 120 gms of marinara mix
  • 20 ml sweet chili sauce
  • salt and pepper, thyme and marjoram
  • garlic croutons (french bread with herbed butter with crushed garlic)
  • Salad Greens (any greens of your choice)
  • 1 poached egg

Cooking Instructions:

  1. Assemble salad in a plate, toast croutons and place on the plate together.
  2. On a very hot Teflon pan with olive oil, place in marinara mix, salt and pepper, herbs and when its 100 % cooked throw in sweet chili sauce.
  3. Serve on your salad topped with poached egg.

Source: Foodtrip by Nors Vargas