Vegan Sisig Recipe

Looking for a vegan version of the popular Filipino dish, sisig? Try this recipe!

Vegan Sisig


  • 7-10 pcs Shiitake mushrooms, diced
  • 12 pcs oyster mushrooms, diced
  • 2 oz. beech mushrooms, diced
  • 1 block firm tofu, diced
  • 2 tbsp refined coconut oil (or any oil of your choice)
  • 1/2 tbsp ginger, diced
  • 2 cloves of garlic, minced
  • 2 chili pepper, or more for an extra kick (you may also save some for garnish)
  • 1/2 yellow onion, diced
  • 1/2 tbsp kalamansi juice, or your favorite citrus like lemon or lime

For the marinade:

  • 1/2 cup soy sauce
  • 2 cloves of garlic, minced
  • 1/4 cup coconut vinegar (or regular vinegar)
  • 3/4 tbsp. sugar
  • 1/2 tsp whole peppercorn

Cooking Procedures:

  1. In a big bowl, combine all ingredients for the marinade and add the mushrooms. Marinate for no more than 20 minutes or it will be too salty.
  2. While marinating the mushrooms, grill or fry pan the tofu.
  3. In a skillet or frying pan, heat oil and sauté garlic, onion, and chili pepper. Once the onion is translucent, put in the marinated mushrooms and cook for 2 to 3 minutes.
  4. Add the cooked tofu and cook for another 2 to 3 minutes.
  5. Remove from heat then add the kalamansi juice.
  6. Serve and enjoy your vegan sisig!

Adapted from: