Vanilla Apple Crisp with Caramel Sauce

Ingredients:

  • 5 cups granny smith apples, peeled, cored and sliced
  • 1/3 cup sugar
  • 1/2 vanilla bean, split lengthwise & scraped
  • 1 tablespoon lemon juice
  • 1/4 teaspoon nutmeg
  • 2/3 cup flour
  • 2/3 cup rolled oats
  • 2/3 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/3 cup butter, melted
  • 1+ cup caramel sauce

Cooking Instructions:

  1. Toss the apples with the sugar, vanilla, lemon juice, and nutmeg.
  2. Mix the flour, rolled oats, brown sugar, cinnamon and butter in a large bowl until it forms crumbs.
  3. Place the apple mixture into an 8×8 inch baking dish and pour the topping on.
  4. Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 45 minutes.
  5. Serve warm with vanilla ice cream and caramel sauce.

 

– See more at: http://www.kusinamaster.net/2014/10/vanilla-apple-crisp-with-caramel-sauce.html#sthash.C7lCk63f.dpuf