Top 10 Yummy Veggie Recipes

7. Eggplant Steak


  • 1 large eggplant, sliced
  • 2 cloves garlic, minced
  • 1 large onion, cut into rings
  • 1/4 cup soy sauce
  • 1/2 tsp sugar
  • 1 tsp white vinegar or lemon juice
  • ground black pepper
  • oil for frying


  1. In a pan, hot oil. Add the eggplant and fry until golden brown. Drain on a paper towel and set aside.
  2. On the same pan, saute garlic and onion with a bit of oil for 2 minutes. Add the soy sauce, vinegar, sugar and pepper to taste. Stir and simmer for 1 minute.
  3. Pour the sauce over the fried eggplant into a serving dish and garnish with some onion rings.

Serve with steamed or fried rice. Enjoy!

8. Buttered Vegetables

buttered vegetables recipe


  • 2 carrots, peeled and cut
  • 2 cups broccoli florets
  • 2 medium-sized potatoes, peeled and cut
  • 1 can creme corn kernel
  • 1/2 cup mushrooms, halved
  • 1 medium onion, chopped
  • 1 teaspoon garlic, minced
  • 1 tbsp butter
  • salt and pepper, to taste


  1. Parboil the carrots and potatoes for 5 to 10 minutes or until almost tender. Remove from the heat, drain, and keep aside.
  2. Heat the butter in a pan and saute garlic and onion. Add carrots and potatoes then add mushrooms and cook for some time. Add broccoli florets and corn kernel and stir for 5 minutes on medium heat or until vegetables get a glaze.
  3. Season with salt and pepper. Serve hot.

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