Tofu and Mushroom Teriyaki Recipe

This dish is definitely scrumptious but very simple to prepare! Tofu and Mushroom Teriyaki will be one of your favorites from now on!

tofu and mushroom teriyaki
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Serves: 4 to 8


  • 2 (300g) blocks Japanese firm tofu, quartered
  • 6 to 8 dried shiitake mushrooms, rehydrated, drained, and sliced lengthwise
  • 1 cup teriyaki sauce (like Kikkoman available in stores)
  • 4 stalks chives or green onions, sliced into 1-inch strips
  • 1/2 tsp grated ginger
  • salt and pepper, to taste
  • 1 tsp toasted sesame seeds (optional)
  • 1 tsp sesame oil


  1. In a small saucepan over medium heat, put 1/2 cup water, teriyaki sauce, mushrooms, and ginger. Simmer for about 7 minutes. Set aside.
  2. Preheat a grill pan over medium heat. Season tofu with salt and pepper. Grill tofu on all sides, until light brown.
  3. Transfer tofu to a serving dish. Pour teriyaki-mushroom sauce over. Garnish with chives and sesame seeds, if desired. Drizzle with sesame oil.
  4. Serve immediately and enjoy your tofu and mushroom teriyaki!