Tasty Chicken Noodle Omelet


  • 2 cup water
  • 85 g chicken-flavoured 2-minute noodles
  • 1 cup (fillets) chicken thighs cooked chopped
  • 2 tsp parsley finely chopped
  • 2 egg lightly beaten


  • Boil water in a small pan.
  • Add noodles and flavour sachet to pan, once noodles are tender, drain.
  • Combine noodles, chicken, parsley and eggs in a bowl and mix well.
  • Pour the mixture into a 20 cm non-stick frypan.
  • Cook over medium heat until centre is just firm.


  • Sprinkle with grated cheese
  • Serve with barbeque sauce


Sources: Recipe- www.bestrecipes.com.au, Featured Image- bestofwardah.blogspot.com