Tahong Guisado

Ingredients:

  • 2 tbsp olive oil
  • 2 cloves garlic
  • 1 small red onions
  • 1 thumb size ginger crushed and sliced
  • 2 pc tomatoes (diced)
  • 1 cup water
  • 1 kg mussels(cleaned & rubbed)
  • ¬†pepper to taste
  • 1 tbsp fish sauce
  • 3 green chillies
  • some greens such as kangkong or chillies leaves

Cooking Instructions:

  1. Heat sauce pan with olive oil, saute garlic, onion, ginger & tomatoes for 2-3 mins.
  2. Add mussels and cover with a lid and simmer for 3-5 mins or until they are opened.
  3. Add water, seasoned with salt & pepper, chillies and some greens.

Source: Food Trip By Nors Vargas