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Ingredients: ¼ k. pork belly, grilled then cubed ¼ k. while fish fillet, cubed 1 small onion, sliced 1 green finger chili sliced 2 tomatoes, sliced 1 thumb size ginger, sliced 3 tbsps. vinegar 3 pcs. calamansi, juice only ½ Continue reading Sinuklaw Recipe
Ingredients: 3 tbsps oil 3 cloves garlic, crushed 1 small onion, sliced 1 k. chicken cut into serving pieces 8 cups water 4 cups puso ng saging ( banana blossom ), shredded 4 cups malunggay leaves ( mustard tree leaves Continue reading Kinamunggayang Manok Recipe
Ingredients: 1 whole pork, cleaned salt and pepper 15 pcs laurel 5 stalks tanglad 250g calamansi oil for basting Cooking Instructions: Pour boiling hot water over the pork, remove the skin with a sharp knife and skewer in a long Continue reading Cebu Lechon Recipe
Ingredients: 1 k. glutinous rice ( malakit) 3 cups refined white sugar 2 tbsp. salt 1 thumbs size ginger, extracted juiced only 12 liter coconut milk 4 tablets tableya ( native cocoa ) water for cooking rice water for steaming Continue reading Budbud Hinambid Recipe
Ingredients: For the filling 2 tbsps oil 1 garlic clove, crushed 1 small onion, thinly sliced 100 g chicken breast, boiled and shredded 100 g prawns, peeled and chopped 500 g ubod, julienned 1 carrot, julienned 100 g Baguio beans, Continue reading Lumpiang Ubod Recipe
Ingredients: 4 chicken breasts fillet 4 tbsp allspice 4 tbsp curry powder 2 cloves garlic pinch of salt pinch of black pepper 2 potatoes 2 carrots 2 onions 10 tbsp mango chutney 610 ml chicken stock 2 sweet potato oil Continue reading Chicken Curry with Mango Chutney Recipe
Ingredients: ¼ k. guso (seaweed) 1 cup vinegar 2 small onion sliced 3 pcs. tomatoes chopped 1 thumb size ginger sliced 2 tbsps. Patis (fish sauce) 1 green mango shredded guinamos (shrimp paste) 2 calamansi juice only Cooking Instructions: Clean Continue reading Kinilaw Na Guso Recipe
Ingredients: ½ k. unripe langka (jackfruit) sliced 1 small onion, sliced 5 medium size tomatoes sliced 1 thumb size ginger, sliced into strips 7tbsps. Calamansi juice 2 tbsps. Sugar 2 cups coconut cream (first extract or kakang gata) 1 bird Continue reading Langka Ensalada Recipe
Ingredients: 1 bundle kangkong ½ tbsp. guinamos (visayan shrimps paste) ½ tbsp. sliced spring onion ½ tbsp. minced garlic 1 whole red bell pepper, sliced into strips ¼ k. pork, cubed 5 pcs. Shrimps, sliced ½ cup tuba vinegar (or Continue reading Apan-Apan Recipe
Ingredients: 1 head garlic, crushed 2 medium-size onions, sliced ½ kg pork, sliced into strips ¼ kg pork liver, sliced into strips 1 green papaya, sliced into strips 1 finger pepper 2 packs misua noodles 4 cups water Sugar to Continue reading Batchoy Recipe