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Fulfill your tummy with this recipe of Mongolian Beef with Veggie Stir Fry! This is best served with steamed rice! Mongolian Beef with Veggie Stir Fry Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 1 cup beef Continue reading How to Cook Mongolian Beef with Veggie Stir Fry
1. Sizzling Tofu ala Max’s So tasty and easy-to-cook! This sizzling tofu recipe is inspired by Max’s restaurant. Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 100g firm tofu, drained1 tbsp red bell pepper, chopped1 tbsp green bell pepper, Continue reading 8 No-Meat Recipes You Can Enjoy
This crispy fritter is made of squash, shrimps, carrot, garlic, and onion. Delicious and healthy indeed! Kids will love munching this not knowing it is made of vegetables. Ingredients 1/2 cup medium-sized shrimps, heads and skin removed (use the Continue reading Okoy Kalabasa Recipe
Ingredients: 1 bundle legumes (sitaw), cut into 2-inch pieces 1/4 ground pork 1 tsp. fine salt 1 tsp. sugar 1 tsp. msg cooking oil for frying Cooking Procedures: 1. In a frying pan, dry toast the ground pork (with no Continue reading Fried Sitaw with Crispy Pork Bits Recipe
Pinya kangkong is a healthy and flavorful dish that can be enjoyed by the whole family. Adding pineapple is a great way to give some color and flavor to the usual ginisang kangkong. Servings: 4 Ingredients: 1 1/2 bunches kangkong (leaves and tender Continue reading Piña Kangkong Recipe
Kangkong is a semi-aquatic plant mostly found in the tropics and cultivated as food for its tender shoots and leaves. You’ve tried it in sinigang, adobo, and even in bagoong. Want a new way to trick your kids into eating Continue reading Crispy Kangkong Recipe
Ginisang sitaw (string beans) is a simple Filipino vegetable dish that is quick to prepare. The string beans are combined with pork and other vegetables and then seasoned with oyster sauce so the taste is guaranteed delicious! Ingredients: 2 to Continue reading Ginisang Sitaw (Sauteed String Beans) Recipe