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Ingredients: 4 sliced zucchini 2 halved, sliced onions 2 tomatoes, cut into ½ inch wedges 6 oz tomato paste 1 sliced eggplant, cut into 2 inch pieces 2 chopped green bell peppers 1 teaspoon dried basil 2 teaspoons salt ½ Continue reading Easy Crackpot Ratatouille
Ingredients: 1 long cucumber 1 egg (hard boiled) 3.5 oz (100 g) shrimps (boiled) 2 tablespoons cream cheese 1 small bunch parsley (chopped) 1 pinch salt 1 pinch black pepper 5-6 toothpicks for assembling salt & pepper Cooking Instructions: Mince Continue reading Cucumber Rolls
Ingredients: Multigrain baguette, sliced Boursin cheese, at room temperature (for easier spreading) 1 cucumber, sliced Dried dill Cooking Instructions: Take each slice of baguette and spread it with some cheese (I used the garlic and fine herb flavor). Then top Continue reading Cucumber Bites
Ingredients: 1/2 head of romaine 1/2 head of Boston lettuce 1 small bunch of frisée (curly endive) I didn’t use this! 1/2 bunch of watercress, coarse stems discarded All lettuces should be rinsed, spun or patted dry, and coarsely chopped Continue reading Cobb Salad