You can cook!
Ingredients: 150g (5¼oz) baby spinach leaves 2 tbsp finely chopped red onion 1 tbsp finely chopped mild red chilli 3 tbsp toasted sesame seeds balsamic vinaigrette dressing Cooking Instructions: Mix all the ingredients of the salad together and add in Continue reading Sesame Spinach Salad
Ingredients: 2 cups cooked white rice or brown rice 1 medium zucchini, grated 1 medium carrot, grated 1 cup frozen peas 50g shaved ham, chopped 1 tablespoon mint, chopped 1/4 cup vegetable Continue reading Rice & Vegetable Fritters
Ingredients: ½ kilo pork belly, cut into bite size 5 pcs string beans cut into two inches long 1 cup squash cubed 4 pcs okra sliced 1 pc of medium bitter melon sliced 2 pcs eggplant sliced 5 cloves garlic Continue reading Red Pinakbet
Ingredients: 2 pounds of small potatoes 2 tablespoons olive oil 1 teaspoon ground black pepper 2-3 garlic cloves, minced 1 tablespoon of your favorite mustard kosher salt – to taste Cooking Instructions: Preheat oven to 400 degrees. Rinse the potatoes Continue reading Mustard Garlic Roasted Potatoes
Ingredients: 1 cup belly pork; sliced 1 cup mongo beans 4 cloves garlic; minced 1 small onion; chopped 1 tomato; sliced 5 cups water Salt to taste 1 cup malungay or ampalaya leaves Cooking Instructions: In a skillet, sauté the Continue reading Mongo Guisado
Ingredients: Misua (around 2 bundles will do) 1/2 onion, finely sliced into half-moons 2-3 cloves of garlic, finely chopped Equal amount of ginger, cut in small matchsticks Sayote (around 2) Fish sauce and pepper Cooking Instructions: Saute the garlic in Continue reading Misua and Sayote
Ingredients: 1 pound green chili peppers, washed and dried 3 ½ cups water ½ cup soy sauce ¼ cup salt ¼ cup white vinegar 3 tablespoons sugar Also get some pebbles, clean and dry them, and put them into a Continue reading Green Chili Pepper Pickles
Ingredients: 3-4 cups mung bean sprouts, togue 1 cup gound pork 1 small bunch green beans, trimmed, sliced thinly/diagonally 2-3 cloves, garlic, peeled, chopped 1 small size onion, peeled, chopped 1/2 small size tomato, chopped 1 small size carrot, cut Continue reading Ginisang Togue with Pork Giniling
Ingredients: 6 cups unripe jackfruit ( you can buy from supermarkets: peeled, seeded and sliced) 3 cups coconut milk 1/4 kilo shrimps, unpeeled (we want the flavor so we’ll leave it unpeeled and with heads intact) 1 thumb-sized ginger, crushed Continue reading Ginataang Langka
Ingredients: 28-ounce can crushed tomatoes 1/2 cup plain yogurt 1 tablespoon lime juice 1 tablespoon olive oil 1/2 teaspoon ground cardamom 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1 yellow onion, chopped 2 garlic cloves, minced Salt, to taste Fresh Continue reading Easy Indian Spiced Tomato-Lime Soup