Simple yet delicious! Espasol is a popular delicacy from the province of Laguna. Its main ingredients are glutinous rice flour and coconut milk. And you know what, this rice cake is so easy to make at home! Ingredients: 2 cups Continue reading How to Make Espasol
Whether you want to make your favorite kutsinta at home or you are planning to add it to your food business, this recipe is perfect for you! Ingredients: 2 cups cassava flour 2 cups all-purpose flour 2 cups brown sugar Continue reading How to Make Kutsinta (Cuchinta)
You don’t need an oven and a mixer to make this deliciously soft and fluffy condensed milk cake! Ingredients: 1 cup all-purpose flour 3 tbsp cornstarch 2 tsp baking powder 1 cup sweetened condensed milk 3 egg yolks egg white, Continue reading Condensed Milk Cake Using Steamer Only!
You can make this super soft and moist sponge cake without using an oven. Yes, without using an oven because we will use rice cooker instead! Ingredients: 4 eggs 1/2 cup all-purpose flour 5 tbsp cornstarch 5 tbsp sugar 1 Continue reading Rice Cooker Sponge Cake Recipe
This version of puto is extra delicious and aromatic because of pandan. The color is pleasing too, so young and old will surely enjoy this! (This recipe makes about 40pcs puto with bite-size molds) Ingredients: 2 cups all-purpose flour 1 Continue reading Puto Pandan Recipe
This traditional Filipino moist cassava macapuno cake is so tasty especially when topped with grated cheddar cheese. It is perfect for merienda and also served during gatherings and special occasions. Ingredients: 2 packages (4 cups) grated cassava 1 can coconut Continue reading Cassava – Macapuno Cake Recipe