You can cook!
This dish is a perfect partner for your ice-cold beer! Grilled liempo plus fresh tuna marinated in vinegar is so delicious! Sinuglaw is a mix of two totally opposite dishes- Sinugba and Kinilaw. Sinugba refers to any grilled food, while Continue reading How to make Sinuglaw (Sinugba at Kinilaw)
“Too much of everything is detrimental,” says an old saying. This is certainly true with foods, too. There are many super healthy foods, but eating too much of them could be seriously harmful. Here are 8 incredibly healthy foods that Continue reading 8 Super Healthy Foods That Are Dangerous When Taken Too Much
In this video, learn how to make cheesy tuna empanada easily! Perfect for snack and good for business too! Cheesy Tuna Empanada Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: For the filling: 1 can (420g) tuna Continue reading How to Make Cheesy Tuna Empanada
Transform the simple tuna in can to a delicious dish! Try Century tuna sarciado now! Century Tuna Sarciado Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 2 cans (155g each) Century tuna flakes in oil 1 egg, Continue reading How to Cook Century Tuna Sarciado
Learn how to cook this quick and unique sisig recipe using the affordable Century Tuna. This is so delicious! You must try it! Ingredients: 1 can (420g) Century tuna flakes in oil, drained 1/2 cup pork chicharon, crushed 2 pcs Continue reading Quick and Easy Century Tuna Sisig
Learn how to make this aromatic and delicious avocado tuna salad! Mayo is not included in this recipe so it is guaranteed healthy! Servings: 1-2 Ingredients: 1-2 avocados, sliced 1 can tuna flakes in oil, drained 1 large cucumber, sliced Continue reading How to Make Avocado Tuna Salad
Paksiw na Tulingan is a traditional Filipino dish made from tulingan or skipjack tuna, cooked in vinegar and garlic. The dish is usually served with steamed white rice and a side of tomato and onion salad. Ingredients: 3 medium-sized tulingan Continue reading Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe
You will surely love the aroma and unique taste of this Japanese cuisine-inspired omelet! Serves: 1 Ingredients: 20g canned tuna (we used Century Tuna flakes in oil) 1 onion leek (finely chopped) 1 egg 1 pinch salt 1 pinch sugar Continue reading Omelet with Tuna Chunks and Onion Leeks