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Ingredients: 1 chicken, cut into serving pieces 1 green papaya, sliced into serving pieces 1 cup water ¼ tsp. pepper ¼ cup white vinegar 2 cups coconut milk 3 cloves garlic, crushed 1 tsp. salt 1 tbsp. patis ( fish Continue reading Chicken With Coconut Cream And Papaya Recipe
Ingredients: 3 kls. large shrimps 4 cups gin 4 cups flour salt to taste pepper to taste cooking oil Cooking Instructions: Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes. Place the shrimps Continue reading Nilasing Na Hipon Recipe
Ingredients: 1 medium size maliputo fish ( a fish native to taal lake in batangas ) 1 tbsp. salt 1 tsp. sesame oil 1 tsp soy sauce tbs. lambanog ( coconut wine ) 1 thumb size ginger spring onions Cooking Continue reading Steamed Maliputo Recipe
You know a dish is good when Filipinos have made their own versions of it. The Bulacan-style leche flan uses dayap rind in it, thus the sweet and tangy taste. With the sweet caramel on top and the smooth and Continue reading Bulacan – Style Leche Flan Recipe
Ingredients: 1 k. pork 1 cup tomato sauce 1 head garlic, minced 1 small onion, sliced 1 can pork and beans, store-bought 2 tbsp. cooking oil 2 tbsp. patis 3 pcs. bananas (saba variety) 2 pcs. eggplants, sliced ¼ k. Continue reading Pocherong Guisado Recipe
Ingredients: 2 kls. Crab 1 ½ cans crushed pineapple, drained ¾ k. corn, boiled and grated ( optional ) 2 stalks celery, diced 1 red bell pepper, diced 2 onions, chopped 2 chicken bouillon cubes 2 eggs beaten 2 tbsps. Continue reading Crab Relleno Recipe
Ingredients: 1 k. pork intestines, boiled then sliced into strips 1 k. labanos(white radish), sliced 3 big onions, sliced 3 tbsps. Patis(fish sauce) 1 cup vinegar 1 tsp. ground black pepper 2 tbsps. Sugar Cooking oil Cooking Instructions: Heat oil Continue reading Kilawing Laguna Recipe
Ingredients: 1 dozen balut (duck embryo), boiled and unpeeled 3 cups sugar 3 cups vinegar 3 tsps. Rock salt 1red bell pepper, julienned 1 carrot, julienned 1 thumb – size ginger, julienned Cooking Instructions: To prepare the pickling solution: Boil Continue reading Pickled Balut Recipe
Ingredients: 1 cup butter, softened 1 cup white sugar 3 eggs 4 cups cornstarch 1 tsp. cream of tartar 1 tsp. baking powder Cooking Instructions: Preheat oven to 375 F. Grease the cookie sheets. In a bowl, cream the butter Continue reading Puto Seco Recipe
Ingredients: 1 k. shrimps 1 cup thin coconut milk 1 thumb – size ginger, crushed 1 tsp. turmeric 3 pcs. Siling labuyo, ground Salt to taste ¼ cup green onions, cut into 1 centimeter lengths Cooking Instructions: Shell the shrimps. Continue reading Shrimp Kare – Kare Recipe