Fried Sitaw with Crispy Pork Bits Recipe

Ingredients: 1 bundle legumes (sitaw), cut into 2-inch pieces 1/4 ground pork 1 tsp. fine salt 1 tsp. sugar 1 tsp. msg cooking oil for frying Cooking Procedures: 1. In a frying pan, dry toast the ground pork (with no Continue reading Fried Sitaw with Crispy Pork Bits Recipe