How to Cook Seafood Paella (Pinoy-Style)

Pinoy-Style Seafood Paella Recipe

This Pinoy-style seafood paella is elegant and flavorful. It looks intimidating to cook but actually, the procedure is quite simple! This dish is perfect for special occasions like fiesta, Christmas, and New Year. Ingredients: 1 cup white rice, uncooked 1/4 Continue reading How to Cook Seafood Paella (Pinoy-Style)

How to Cook Ginisang Tahong with Sprite

Ginisang Tahong with Sprite Recipe

Make your ordinary ginisang tahong (sauteéd mussels) even more delicious with Sprite! Ginisang Tahong with Sprite Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 1/2 kg tahong (mussels) 1 cup sprite 3 tbsp butter 6 cloves garlic, Continue reading How to Cook Ginisang Tahong with Sprite

Different Types of Cuts Used in Cooking That You Should Learn

Different Cuts

Everyone can agree, from home cooks to professional chefs, that learning the different types of cuts and knowing basic knife skills are essential to the art of cooking. Knife cutting techniques are sometimes overlooked as something only professional chefs need Continue reading Different Types of Cuts Used in Cooking That You Should Learn

How to Cook Lumpiang Togue

Lumpiang Togue Recipe

Crispy lumpia wrapper, fresh ingredients, and its perfect combination with vinegar dip are the reasons why Filipinos love LUMPIANG TOGUE! Learn the recipe now! Ingredients: ½ lb ground pork ¼ lb shrimps, peeled, deveined, and chopped 4 cups bean sprouts Continue reading How to Cook Lumpiang Togue