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Filipinos are creative people. They are well-known for delicious cuisines, but they always want some more to be added to the dish. Creativity turned out to be pretty great. Dish combinations might sound weird, but you will be amazed by Continue reading 10 Pinoy-Favorite Food Combos That You Must Try
Back in the province, whenever someone cooks this dish the craving neighbors would ask what are they cooking. Its aroma easily fills the air and would definitely make someone hungry, especially during lunchtime. INGREDIENTS: 500g pork (kasim or liempo), cut Continue reading Pork Binagoongan (Pork In Shrimp Paste) Recipe
This combination is unbeatable for many Filipinos! Kangkong and bagoong is a simple yet delicious side dish that will remind you of the simple life in the province. This recipe is good for 2-3 persons. Ingredients: 1 bunch kangkong (water Continue reading FILIPINO SIDE DISH: Kangkong with Bagoong Recipe
Tinuktok is also called as pinangat. It is from the Bicol region and known for its spicy flavor. Ingredients: For the filling : 1/2 kg ground pork 1 egg 1 medium onion, chopped 1/2 cup bread crumbs Salt and pepper, Continue reading Pork Tinuktok Recipe
Warm up yourself with this flavorful La Paz batchoy! It is a well-known noodle soup dish from Iloilo City. Ingredients: 1 kg mami noodles Broth 1 medium-size onion, quartered 1/2 head garlic, crushed 1/2 tsp shrimp paste (bagoong) 1 tbsp Continue reading La Paz Batchoy Recipe
Binagoongang Baboy is a pork dish stewed in bagoong alamang or shrimp paste. It is considered one Filipino dish to die for. The smell of the bagoong along with the mild salty taste of the pork makes this dish one Continue reading Pork Binagoongan sa Gata Recipe