Ika-Dobo. A recipe blending 2 cultures: Pinoy & Japanese

Ingredients: 1 kilo cleaned squid 15 ml. cooking oil 3 cloves garlic, pounded, crushed 1 small sliced onion 3 grams black pepper powder 2-3 pcs. green banana pepper 2-3 pcs. red chili pepper 15 ml. Kikkoman soy sauce 5 grams Continue reading Ika-Dobo. A recipe blending 2 cultures: Pinoy & Japanese