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Ingredients: 1 kilo cleaned squid 15 ml. cooking oil 3 cloves garlic, pounded, crushed 1 small sliced onion 3 grams black pepper powder 2-3 pcs. green banana pepper 2-3 pcs. red chili pepper 15 ml. Kikkoman soy sauce 5 grams Continue reading Ika-Dobo. A recipe blending 2 cultures: Pinoy & Japanese
Ingredients: 1 k. tulingan, gutted and washed 1 tbsp. rock salt ( or sea salt ) ¼ k. kamias fruit small red onion ( sibuyas Tagalog ) 1 head garlic banana leaves water Cooking Instructions: Line bottom of a clay Continue reading Pinais Na Tulingan Recipe
Ingredients: 2 pounds fresh jumbo shrimp 1/4 cup lemon juice 1/4 cup catsup 3 dashes hot pepper sauce 1 garlic clove, crushed 1/2 cup oil 1/2 pound bacon Lemon wedges Cooking Instructions: Shell and devein uncooked shrimp. In a bowl, Continue reading Bacon Wrapped Shrimp
Ingredients: sliced Malasugi (blue marlin) salt and pepper, to taste green chilis, for garnishing toasted garlic sliced onions 1 tsp oil For the sauce: 2 tsp calamansi juice 2 tbsp soy sauce 1 tbsp sugar salt and pepper, to taste Continue reading Sizzling Steak Malasugi
Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel) 50 grms pork fat, sliced into strips ¼ cup vinegar ½ cup water ½ cup dried kamias 2 tbsp rock salt to taste 2 tbsp soy sauce Cooking Continue reading Sinaing na Tulingan
Ingredients: ½ kilo medium fresh shelled shrimps (set aside the head for boiling) 4 pcs large tomatoes quartered 1 onion sliced 5 cloves garlic minced 1 thumb garlic minced 2 tbsp spring onion chopped 4 pcs green chili pepper sliced Continue reading Shrimp in Spicy Tomato Sauce
Ingredients: 1 kilo tambakol , sliced 2 cups coconut cream 3 thumb-sized ginger, crushed and sliced 1 big red onion, chopped 8 cloves garlic, crushed 1 bay leaf 1/2 tsp whole black pepper 3 tomatoes, chopped ( optional) 1/2 cup Continue reading Tambakol Paksiw sa Gata
Ingredients: 1 tablespoon white miso paste (available from Asian and health food markets) 2 tablespoon white vinegar (any kind) 1 tablespoon soy sauce 1 ½ tablespoon minced or grated, peeled fresh ginger 4 6-ounce salmon filets (preferably fresh-caught local salmon) Continue reading Wild Salmon with Miso Glaze
Ingredients: 120 gms of marinara mix 20 ml sweet chili sauce salt and pepper, thyme and marjoram garlic croutons (french bread with herbed butter with crushed garlic) Salad Greens (any greens of your choice) 1 poached egg Cooking Instructions: Assemble Continue reading Warm Seafood Salad with Poached Egg
Ingredients: 1/2 cup oil 1/2 cup flour 1 cup onion (diced) 1 cup celery (diced) 1 cup green pepper (diced) 3 cloves garlic (chopped) 1 pound okra (trimmed and cut into 1/4 inch slices) 4 cups shrimp stock 1 (14 Continue reading Shrimp and Okra Gumbo