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Ingredients: 1 tablespoon rice vinegar 1 tablespoon grated fresh ginger 1 teaspoon fresh thyme leaves 4 tablespoons extra-virgin olive oil kosher salt and pepper 2 medium red onions, cut into wedges 3 peaches, cut into wedges 4 6-ounce salmon steaks Continue reading Gingery Salmon With Peaches
Ingredients: 3 large dungeness crabs, steamed 2 cans coconut milk 1 big jalapeno, chopped 5 pieces red chili, chopped 1 ginger, sliced thinly 1 medium onion, chopped 1 tsp garlic, minced 1/2 tsp salt cooking oil Cooking Instructions: In a Continue reading Ginataang Alimango (Spicy Crab with Coconut Milk)
Ingredients: 3 tablespoons unsalted butter 2 garlic cloves, minced Kosher salt freshly ground black pepper 1/4 cup dry white wine or vermouth 1 pound raw, peeled, deveined shrimp with tails on (thawed, if frozen) pasta, crusty bread, or rice, for Continue reading Easy Shrimp Scampi
Ingredients: 1 kilo large, fresh prawns, shelled and deveined 2 medium onions, thinly sliced 2 cloves chopped garlic 2 tsp salt ¼ tsp freshly ground black pepper 2 cups canned tomatoes, coarsely chopped 1/3 cup chopped parsley ½ cup feta Continue reading Garides Me Feta
Ingredients: 1 kilo fish fillet, cut into serving pieces 4 cakes tokwa, tofu, cut into serving pieces 1/2 cup oyster sauce 1/4 cup hoisin sauce 1/2 head garlic, finely chopped 2 medium size onion, chopped 2 pieces red and green Continue reading Fish and Tofu with Tausi
Ingredients: 250 grams tuna fillet cut in big dice or cubes 2 pcs capsicum in big dice 1 pcs big onion big diced 2 tbsp seasoning soy sauce 1/4 cup juice from lemon Continue reading Fish Kebab
Ingredients: 500 grms skinless, boneless, firm white fish fillets 2 tbsp lard or olive oil 1 garlic clove, crushed 1 onion, thinly sliced 2 tomatoes, thinly sliced 2 eggs, lightly beaten Cooking Instructions: Cut the fish into strips. Rub a Continue reading Fish Cardillo
Ingredients: 3 kilos of large shrimps 4 cups of gin 4 cups of flour salt and pepper to taste cooking oil Cooking Instructions: Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes. Place Continue reading Drunken Shrimps
Ingredients: 1 large bangus, approx. 2 lbs. 1 full cup vinegar 6-8 cloves garlic, chopped salt and pepper Cooking Instructions: Trim the fins and tail of the bangus. Be sure to use sharp knife. Split bangus Continue reading Daing na Bangus
Ingredients: 2 lobsters 2/3 cup olive oil 2/3 cup white wine 1 cup lobster, fish or chicken stock 2-3 finely chopped shallots 1-2 T. chopped tarragon 2 egg yolks 3/4 cup Continue reading Classic Lobster Thermidor Recipe