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Ingredients: 1/2 kilo of tuna fillets (or any fish that you may have on the refrigerator) 1 good-sized hand of ginger, peeled and sliced (this is to get rid of the unwanted smell) 1 head of garlic, peeled and crushed Continue reading Easy Kinilaw Recipe
Ingredients: 2 whole tilapia fish 1 inch ginger, crushed then chopped 2 cups coconut cream 1 tbsp chili flakes mustard leaves (mustasa) salt to taste Cooking Instructions: Salt the tilapia fish then grill. When done, put in a pan. Add Continue reading Sinugno
Ingredients: 1 1/2 lb shrimp (with head) 1 bunch water spinach (kangkong), cut in 3 inch length 1 cup string beans (sitaw), cut in 2 inch length 2 pieces medium-sized tomatoes, quartered 1 large white onion, quartered 8 cups water Continue reading Sinigang na Hipon
Ingredients: 1 lb of bacon ( I prefer the thin sliced bacon thick takes to long to cook and over powers the shrimp) 1 lb. shrimp fresh jalapeno sliced Cooking Instructions: Clean and devein all the shrimp. Cut the bacon Continue reading Shrimp Wrapped in Bacon with Jalapeno
Ingredients: 1 serving linguine 4 slices bacon (chopped) 1/4 pound shrimp (peeled and deveined) 1 clove garlic (chopped) pepper to taste 1 egg yolk 1 tablespoon heavy cream 1/4 cup parmigiano reggiano 1 tablespoon parsley (chopped) Cooking Instructions: Start cooking Continue reading Shrimp Carbonara
Ingredients: 3 tablespoons toasted sesame oil 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 head broccoli, cut into florets 12 ounces mushrooms, stemmed and quartered 1 pound large shrimp, peeled and deveined salt & pepper 2 tablespoons toasted sesame Continue reading Roasted Shrimp w/ Broccoli & Mushrooms
Ingredients: 1 1/2 lbs. of medium count shrimp, peeled and deveined olive oil salt and pepper For the Mustard Sauce: 1/2 cup mayonnaise 1 1/2 tsp worcestershire sauce 1/4 tsp salt 1 tsp dry mustard 1 tsp dijon mustard For Continue reading Roasted Shrimp Cocktail with Dipping Sauces
Ingredients: 3-4 tbsp. of pumpkin butter (adapt to your taste!) ¾ lb salmon salt to taste Cooking Instructions: Spread the pumpkin butter evenly over the salmon. Broil the salmon for about 5 minutes, or until cooked through (you can also Continue reading Pumpkin Butter Salmon
Ingredients: 12-15 pieces, prawns, peeled 1 sole fillet, cubed to bite-sized pieces Salt and pepper to taste Butter (oh, I would say 1/4 cup, maybe a bit more) 1 very small red onion, minced (Hubby hates onions, that’s why I’m Continue reading Prawns and Sole Fillet in Creamy Vodka Sauce
Ingredients: 1 pc large milkfish (must keep the scales intact) 2 pcs tomatoes chopped into small pieces 2 pcs onions chopped finely 1 thumb size ginger chopped into small pieces salt and pepper to taste Cooking Instructions: Clean the bangus Continue reading Pinaputok na Bangus