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Ingredients: 1/2 kilo of tuna fillets (or any fish that you may have on the refrigerator) 1 good-sized hand of ginger, peeled and sliced (this is to get rid of the unwanted smell) 1 head of garlic, peeled and crushed Continue reading Easy Kinilaw Recipe
Ingredients: 2 whole tilapia fish 1 inch ginger, crushed then chopped 2 cups coconut cream 1 tbsp chili flakes mustard leaves (mustasa) salt to taste Cooking Instructions: Salt the tilapia fish then grill. When done, put in a pan. Add Continue reading Sinugno
Ingredients: 1 1/2 lb shrimp (with head) 1 bunch water spinach (kangkong), cut in 3 inch length 1 cup string beans (sitaw), cut in 2 inch length 2 pieces medium-sized tomatoes, quartered 1 large white onion, quartered 8 cups water Continue reading Sinigang na Hipon
Ingredients: 1 lb of bacon ( I prefer the thin sliced bacon thick takes to long to cook and over powers the shrimp) 1 lb. shrimp fresh jalapeno sliced Cooking Instructions: Clean and devein all the shrimp. Cut the bacon Continue reading Shrimp Wrapped in Bacon with Jalapeno
Ingredients: 1 serving linguine 4 slices bacon (chopped) 1/4 pound shrimp (peeled and deveined) 1 clove garlic (chopped) pepper to taste 1 egg yolk 1 tablespoon heavy cream 1/4 cup parmigiano reggiano 1 tablespoon parsley (chopped) Cooking Instructions: Start cooking Continue reading Shrimp Carbonara
Ingredients: 3 tablespoons toasted sesame oil 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 head broccoli, cut into florets 12 ounces mushrooms, stemmed and quartered 1 pound large shrimp, peeled and deveined salt & pepper 2 tablespoons toasted sesame Continue reading Roasted Shrimp w/ Broccoli & Mushrooms
Ingredients: 1 1/2 lbs. of medium count shrimp, peeled and deveined olive oil salt and pepper For the Mustard Sauce: 1/2 cup mayonnaise 1 1/2 tsp worcestershire sauce 1/4 tsp salt 1 tsp dry mustard 1 tsp dijon mustard For Continue reading Roasted Shrimp Cocktail with Dipping Sauces
Ingredients: 3-4 tbsp. of pumpkin butter (adapt to your taste!) ¾ lb salmon salt to taste Cooking Instructions: Spread the pumpkin butter evenly over the salmon. Broil the salmon for about 5 minutes, or until cooked through (you can also Continue reading Pumpkin Butter Salmon
Ingredients: 12-15 pieces, prawns, peeled 1 sole fillet, cubed to bite-sized pieces Salt and pepper to taste Butter (oh, I would say 1/4 cup, maybe a bit more) 1 very small red onion, minced (Hubby hates onions, that’s why I’m Continue reading Prawns and Sole Fillet in Creamy Vodka Sauce
Large milkfish stuffed with fresh tomatoes, onion, and ginger then grilled to perfection! This recipe of pinaputok na bangus is perfect for your next outing or special lunch at home. Ingredients: 1 pc large milkfish (must keep the scales intact) Continue reading Pinaputok na Bangus