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Ingredients: 1lb ground beef 1 package taco seasoning 1 4 once package cream cheese 12 large pasta shells 1 cup salsa 1 cup taco sauce 1 cup cheddar cheese (shredded) 1 cup Monterey jack cheese (shredded) 1 ½ cups tortilla Continue reading Taco Stuffed Shells
Ingredients: 8 ounces spaghetti or other pasta 1/2 bound ground beef 1 teaspoon chili powder 1 teaspoon cumin 1 12 cups salsa Toppings (any or all!) Sour cream Chopped avocado Cheese (crumbled queso fresco, shredded cheddar or jack, etc) Shredded Continue reading Taco Pasta Bowl
Ingredients: 2 cups elbow macaroni 1-1/2 tablespoons all-purpose flour 1/2 T butter 1/2 teaspoon salt fresh ground black pepper to taste 1 1/2 cups low-fat milk 1/4 cup (2 ounces) cream or neufchâtel cheese, cut into 1/2″ cubes 1 teaspoon Continue reading Weeknight Mac and Cheese
Ingredients: For the fresh pasta: 300 grams plain flour (if you have tipo ’00 is great) 3 free range medium eggs For the lasagna: 1 red pepper, half diced, half sliced 1 courgette, sliced into approx. 1 cm think slices Continue reading Vegetable Lasagna – fresh pasta
Ingredients: 1 tablespoon extra virgin olive oil 1 red onion, halved, sliced 6 shortcut bacon rashers, trimmed, chopped 500g butternut pumpkin, peeled, cut into 2cm cubes 2 garlic cloves, thinly sliced 4 sprigs fresh Continue reading Pumpkin, Broccoli and Bacon Pasta
Ingredients: 2 zucchinis made into noodles 1 cup of raw pine nuts 1/2 cup of extra virgin olive oil 1 tsp sea salt 1 tsp black pepper juice from 1 lemon 3 cups of fresh basil Cooking Instructions: Make zucchini Continue reading Pesto Zucchini Pasta
Ingredients: 1 pound pasta 3 cups marinara sauce ¾ cup heavy cream ¼ cup parmesan cheese, plus more for garnish fresh basil or parsley for garnish Cooking Instructions: Cook pasta according to package instructions. Drain pasta, reserving 1 cup of Continue reading Pasta with Tomato Cream Sauce
Ingredients: 1 pound sweet or mild Italian sausage ½ teaspoon baking soda ½ tablespoon vegetable oil 1 cup heavy cream 1 small sweet or yellow onion, diced 2 cloves garlic, minced ½ cup dry white wine ¼ teaspoon ground nutmeg Continue reading Pasta with Sausage Cream Sauce
Ingredients: 1 pound pasta, cooked according to package directions 1 6oz bag of kale & spinach blend 2 cloves garlic, finely minced 1/4 cup extra virgin olive oil kosher salt & black pepper fresh grated Parmesan Reggiano Cooking Instructions: Cook Continue reading Pasta with Kale and Spinach
Ingredients: 4 large tomatoes or 2 lbs Roma tomatoes 8-10 cloves garlic minced 1 shallot or half onion finely chopped 1/2 cup chardonnay or any other white wine 8 basil leaves minced 1 tablespoon finely parsley 1/2 cup grated Parmesan Continue reading Pasta with Fresh Tomato Sauce