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Ingredients: Pasta – 1/2 pound, (about 2 1/2 Cups) Reserved pasta water – 1/3 Cup Belize Shrimp or medium sized shrimps – 14-15, cleaned and deveined Garlic – 1 tbsp, minced Cilantro – 2 tbsp, finely chopped tightly packed Lemon Continue reading Pasta with Shrimp
Ingredients: 1/2 lb pasta – cooked & drained 1 pear – any variety – seeded & cubed 10 Brussels Sprouts – sliced thin 2 garlic cloves – minced Gorgonzola or other blue cheese – crumbled in the quantity that suits Continue reading Pasta with Crispy Brussels Sprouts and Creamy Gorgonzola and Pear
Ingredients: olive oil gluten free pasta leek, chopped and washed 2 plum tomatoes, diced handful of olives, roughly chopped small handful of capers, roughly chopped crushed garlic about 6 anchovy fillets, chopped. parmesan, freshly ground Cooking Instructions: Put the pasta Continue reading Pasta Puttanesco
Ingredients: 1 tablespoon olive oil 1 medium yellow onion, chopped 2 cups vegetable stock 1 cup milk ½ teaspoon ground sage 8 ounces pasta (fettuccine was used in this recipe) ½ cup pumpkin puree ¼ cup grated parmesan cheese salt Continue reading One Pot Pasta with Creamy Pumpkin Sauce
Ingredients: Spinach Pistachio Pesto 1/2 cup pistachios 5 cloves garlic 1/4 cup parmesan 2 cups frozen spinach, thawed and excess moisture squeezed out 5 cups basil leaves 1/2-1 cup olive oil Cooking Instructions: Place all but olive oil in a Continue reading Green Lasagna
Ingredients: 10 oz. rotini, cooked and chilled 2 medium tomatos, cored, seeded and cut into ½ inch dice 1 small cucumber, cut into ½ inch dice 1 small onion, finely chopped 1 cup feta cheese, crumbled 3 tbsp. chopped Continue reading Greek Pasta Salad
Ingredients: 6 oz pasta of your choice 1 medium ripe avocado 1 tbsp lemon juice (or half a lemon squeezed) 2 cloves of garlic (I used minced, but whole cloves would be fine too) 1/2 tsp salt 2 tbsp olive Continue reading Energizing Avocado Pasta
INGREDIENTS 1 pack (200g) Bacon sliced into strips 3 tbsps Olive oil 2-3 cloves garlic , minced 1 Onion peeled and chopped 2 packs Clara Olé Chunky tomato with Basil pasta sauce fresh basil leaves 2 eggs spaghetti noodles Cooking Continue reading Bacon and Egg Pasta
Ingredients: 1 ounce dried porcini mushrooms, rehydrated and chopped into 1 inch pieces 1 cup hot water 1 tablespoon olive oil 3 ounces pancetta, diced 2 pounds lean ground beef 2 onions, diced 2 stalks celery, diced 2 carrots, peeled Continue reading Slow Cooker Spaghetti Bolognese
Ingredients: 1 pound boneless, skinless chicken breasts 1/2 cup gourmet dried mushrooms, coarsely chopped 1 tablespoons all-purpose flour 2 cups mushrooms, sliced 1/2 cup white wine 1 cup fat free chicken broth 2 teaspoons paprika 2 sprigs fresh thyme 1 Continue reading Slow Cooked Chicken Braised in White Wine Mushroom Sauce