How to Make Kangkong & Tokwa in Oyster Sauce

Kangkong and Tokwa in Oyster Sauce Recipe

Delicious, healthy, and budget-friendly. Learn how to cook this easy recipe of kangkong & tokwa (water spinach & tofu) in oyster sauce! Ingredients: 2 bundles kangkong leaves (water spinach) 5 squares tokwa (tofu), cut into small pieces 3 cloves garlic, minced Continue reading How to Make Kangkong & Tokwa in Oyster Sauce

How to Cook Pancit Canton

Pancit Canton Recipe

Learn how to cook pancit canton! Loaded with meat and vegetables, you will definitely love it! Ingredients: 400g pancit canton noodles 5 cloves garlic, minced 1 pc medium-sized onion sliced 1/2 cup chicken gizzard, sliced into bite-sized pieces 1 pc Continue reading How to Cook Pancit Canton