How to Make Kangkong & Tokwa in Oyster Sauce

Kangkong and Tokwa in Oyster Sauce Recipe

Delicious, healthy, and budget-friendly. Learn how to cook this easy recipe of kangkong & tokwa (water spinach & tofu) in oyster sauce! Ingredients: 2 bundles kangkong leaves (water spinach) 5 squares tokwa (tofu), cut into small pieces 3 cloves garlic, minced Continue reading How to Make Kangkong & Tokwa in Oyster Sauce

How to Cook Pancit Canton

Pancit Canton Recipe

Learn how to cook pancit canton! Loaded with meat and vegetables, you will definitely love it! Ingredients: 400g pancit canton noodles 5 cloves garlic, minced 1 pc medium-sized onion sliced 1/2 cup chicken gizzard, sliced into bite-sized pieces 1 pc Continue reading How to Cook Pancit Canton

Ginisang Sitaw (Sauteed String Beans) Recipe

Ginisang Sitaw (Sauteed String Beans)

Ginisang sitaw (string beans) is a simple Filipino vegetable dish that is quick to prepare. The string beans are combined with pork and other vegetables and then seasoned with oyster sauce so the taste is guaranteed delicious! Ingredients: 2 to Continue reading Ginisang Sitaw (Sauteed String Beans) Recipe