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Ingredients: 1/2 of the ripe avocado 2 tsp condensed milk 1 c milk 1/2 c ice cubes Cooking Instructions: Put avocado, condensed milk, milk and ice cubes in a blender. Blend until all ingredients are smooth. Add more condensed milk Continue reading Avocado Shake
Sausages all throughout the world have distinct flavors, aromas and form. They bear cultural meanings, and traditional tastes that everyone can enjoy from just a simple bite of it. Filipinos similarly has been some of the proud ones to uphold Continue reading Skinless Longganisa Recipe (Filipino Sausage)
Ingredients: 1/2 cup red balsamic vinegar .3 to 4 Roma tomatoes, sliced thin (amount will vary depending upon the size) 8 thin deli slices round mozzarella cheese, cut into 1/4ths 8 very thin deli slices round ham (see Notes) cut Continue reading Skillet Flatbread Recipe
Ingredients: 10 roma/plum tomatoes, cut in half lengthwise 1 tablespoon oil 1 pound thick smoked bacon, cut into 1 inch pieces 1 large onion, diced 4 cloves garlic, chopped 1/4 cup cider vinegar 3/4 cup coffee, brewed 1/4 cup brown Continue reading Slow Roasted Tomato Bacon Jam
Ingredients: 8 ears of corn, kernels removed 1 1/2 cup milk 1/2 teaspoon white pepper 1/2 teaspoon salt 8 ounces mascarpone cheese 1/2 cup unsalted butter, cut into tablespoons 2 tablespoons fresh thyme leaves, chopped cracked black pepper Cooking Instructions: Continue reading Slow Cooker Creamed Corn
Ingredients: 1/2 large sweet onion, thinly sliced 2 tablespoons olive oil, divided 1 teaspoon brown sugar salt & pepper 1-1/2 to 2 lbs. sirloin tip, cut into 1 inch cubes 3 tablespoons flour 1 large clove garlic, minced 1 cup Continue reading Sirloin Tips in Wine Sauce
Ingredients: 1 kilo boneless, skin-on pork belly-fully cleaned, trimmed 10 grams salt (sea or table) 8 grams sugar (white or brown) 6 grams cracked black pepper 5 grams garlic powder optional 2 grams MSG 200 ml. pineapple juice 60 ml. Continue reading Slow Baked Juiciest Liempo
Ingredients: 6 cups rice washing 1 tablespoon sliced ginger 1/3 kilo goat’s spareribs 1 tablespoon salt 4 pieces okra, sliced 3 cups eggplant sliced 2 cups Sitaw tops Cooking Instructions: Boil rice washing with ginger. Add spareribs and season with Continue reading Sinanglaw (Goat Spareribs with Eggplant and Okra)
Ingredients: 3 medium boneless chicken breast 1 cup paella rice or short to medium grain rice 1 tsp smoke paprika (or paprika) 1 small red bell pepper, diced 1 small onions, diced 3 tbsp garlic, chopped 2 cups chicken stock Continue reading Simple Paella
Ingredients: ½ watermelon cut up in small chunks mint leaves cinnamon stick filtered water Cooking Instructions: Make a good quality green tea and cool it down. Add ½ bunch of mint and some sliced lime. Source : Watch Fit