You can cook!
Ingredients: 30 mushrooms, cleaned with stems removed. For the filling: 4 oz cream cheese 1/3 cup mayonnaise 1/2 cup shredded extra sharp white cheddar 1 120 g can crab meat, drained 1 clove garlic, finely grated salt and pepper to Continue reading Restaurant Style Stuffed Mushrooms
Ingredients: 1/2 lb jump pasta shells 2 tablespoons olive oil 1 small onion (finely chopped) salt and ground black pepper 3 garlic cloves (minced) 1 lb ground Italian sausage 2 cups pizza sauce 2 cups ricotta cheese 2 cups mozzarella Continue reading Pizza Stuffed Shells
Ingredients: Potatoes – sliced about 1/8 inch thick Olive Oil Cooking Instructions: Heat the oven to 350 degrees. Cut the potatoes about 1/8 inch thick. Toss with just enough olive oil to coat & some S&P. Lay them on a Continue reading Potato Pizza with Rosemary & Garlic Thyme Beurre Blanc
Ingredients: 3 russet potatoes (about 1 3/4 pounds) Coarse salt 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped (about 1 cup) 4 large eggs Freshly ground pepper, to taste 1 3/4 Continue reading Potato Croquettes
Ingredients: 2 pounds brussels sprouts, trimmed and sliced or quartered 1 tablespoon oil 2 cloves garlic, finely chopped salt and pepper to taste 4 slices double smoked bacon (omit for vegetarian) 1/4 cup parmigiano reggiano (parmesan), grated 2 teaspoons lemon Continue reading Parmesan Roasted Brussel Sprouts with Double Smoked Bacon
Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips Continue reading Oreo Cookie Cookie (Oreo cookies inside a cookie)
Ingredients: 12 to 16 slices slightly stale French bread, or 8 slices regular bread 5 eggs 2/3 cup milk 1/3 cup sugar ½ tsp cinnamon 2 tbsp brandy, or 1½ tsp vanilla extract grated rind of 1 large orange butter Continue reading Orange and Brandy French Toast
Ingredients: ½ cup freshly squeezed orange juice 1 tsp orange zest 3 Tbs butter 1 cup sour cream ½ cup sugar 3 eggs about 4 – 4 ½ cups flour 1 Tbs instant yeast** 2 tsp salt Filling: 6 Tbs butter, softened ½ cup Continue reading Orange Rolls
Ingredients: 1 package of nitrate-free, hormone-free, antibiotic-free bacon 2 ripe avoacados, chopped into slivers garlic powder fresh ground black pepper 6 eggs, hardboiled chili powder hot sauce Cooking Instructions: Turn oven on to 425 degrees Fahrenheit. Cut bacon pieces in Continue reading Nestled Egg and Bacon Avocado Wraps
Ingredients: 4 ounces pork tenderloin, thinly sliced 4 ounces goat cheese 1/4 cup nectarine, diced 1 tablespoon fresh basil, diced red onion, thinly sliced 4 piece Italian bread 4 tablespoons butter Cooking Instructions: Butter the outside of each bread slice. Continue reading Nectarine, Goat Cheese & Basil Grilled Cheese