Tag Archives: Mindanao Recipes
Assorted Seafood In Coconut Cream Recipe
Ingredients: ¼ k. tuna fillet ¼ k. baby prawns, peeled ¼ k. white squids rings 2 cups singkamas ( local white turnip) diced 1 green bell pepper diced 1 red bell pepper diced 10 bird’s eye chili, chopped 1 thumb Continue reading Assorted Seafood In Coconut Cream Recipe
Crabmeat With Vegetables Recipe
Ingredients: 1 cup crabmeat 2 cups ubod (coconut pith) julienned 1 cup carrots, julienned 1 small onion, chopped 1 head garlic, minced cooking oil 1 cup brown sugar Soy sauce or fish sauce to taste Cooking Instructions: Heat oil in Continue reading Crabmeat With Vegetables Recipe
Kugita Recipe
Ingredients: 1 k. octopus ( kugita ), cut into serving pieces 1 tbsp. ground pepper Cooking oil 4 pcs. Bird eye chili , sliced 1 thumb – size ginger, sliced into strips Cooking Instructions: Heat oil and fry the octopus. Continue reading Kugita Recipe
Pinalagtob Na Liempo Recipe
Ingredients: 2 kls. For liempo 1 thumb- size ginger 1 head garlic 2 stalks leeks 2 pieces bay leaves 1 tsp. salt Pepper to taste 1 tbsp. fish sauce ( patis ) Cooking oil, for the deep – frying Water Continue reading Pinalagtob Na Liempo Recipe
Papis Recipe
Ingredients: ½ k beef tendons(litid) ¼ k lean beef, sliced Pepper to taste 2 small onions chopped 1 big can of pork and beans Cooking oil Cooking Instructions: Heat oil in a pun. Sauté onions Add the beef tendons and Continue reading Papis Recipe
Binaki Recipe
Ingredients: 30 ears sweet corn grated 3 cans evaporated milk 1 stick( or block ) of butter ( or margarine, if desired ) 1 ½ tbsps. Baking powser 1 pack cheddar cheese ½ k white sugar Corn husk or skin Continue reading Binaki Recipe
Buko Halo – Halo Recipe
Ingredients: 1 buko( young coconut ) Buko water Flavored red gelatin, cubed Flavored black gelatin, cut into strips Kaong in syrup, store or market – bought Nata de coco in syrup shaved ice ice cream( e.g. ube flavor ) cornflakes Continue reading Buko Halo – Halo Recipe
Buntan Crabs Recipe
Ingredients: 1 buko ( young coconut ) Salt to taste 1 cup coconut cream ( first extract or kakang gata ) 1 thumb – size ginger, sliced 3 stalks leeks, sliced 1larger crab, washed and cleaned Cooking Instructions: Place the Continue reading Buntan Crabs Recipe
Crispy Hito Recipe
Ingredients: 3 to 4 pcs. Large hito ( catfish ) 2 tbsps. Ground pepper ½ cup flour Cooking oil for deep – frying Cooking Instructions: Clean the hito well and dredge in flour. Season with pepper. Deep – fry until Continue reading Crispy Hito Recipe