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Do you want to know the secret to making sure your grilled pork belly is always delicious? Just continue reading to know! Ingredients: 1kg pork belly (liempo) ½ cup soy sauce ¼ cup Knorr seasoning liquid (regular flavor) 5 cloves Continue reading Easy & Delicious Grilled Pork Belly (Inihaw na Liempo) Recipe
This dish is a perfect partner for your ice-cold beer! Grilled liempo plus fresh tuna marinated in vinegar is so delicious! Sinuglaw is a mix of two totally opposite dishes- Sinugba and Kinilaw. Sinugba refers to any grilled food, while Continue reading How to make Sinuglaw (Sinugba at Kinilaw)
A combination of all-time Filipino favorites- Humba and Adobo! It is simple to cook so your family can enjoy it once in a while. Ingredients: 1kg pork belly (liempo), cut into cubes 3/4 cup peanuts, skinned and toasted (or salted Continue reading Humbadobo (Humba+Adobo) Recipe
Back in the province, whenever someone cooks this dish the craving neighbors would ask what are they cooking. Its aroma easily fills the air and would definitely make someone hungry, especially during lunchtime. INGREDIENTS: 500g pork (kasim or liempo), cut Continue reading Pork Binagoongan (Pork In Shrimp Paste) Recipe
The mere mention of “liempo” will turn heads (and heels!) wherever you go. Liempo is already a star in its own right, but to soak it in a savory marinade and cook it over a heap of burning coals is Continue reading Inihaw na Liempo (Grilled Pork Belly) Recipe