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Lechon is everyone’s all-time favorite. Although Lechon is one of the culprits of high blood pressure, it still makes people crazy. In the Philippines, there are various places to buy the most delicious variety of this dish. You will ask Continue reading Top 7 Places to Eat Delicious Lechon in the Philippines
The preparation of delicious and crunchy lechon kawali is relatively simple, but it does require some time and attention. It is typically served with a dipping sauce such as vinegar or a combination of soy sauce and calamansi juice. Ingredients: 2 Continue reading Lechon Kawali with Special Sauce Recipe
Because lechon paksiw is a dish that can be made with whatever ingredients are on hand, it is an economical and versatile meal. It is also a great way to use up leftover pork from a roasted pig. Lechon paksiw Continue reading Lechong Paksiw Recipe
Lechon is one of the most popular Filipino dishes. In fact, several places in the Philippines have their own version or style of our all-time favorite Lechon. Usually, It is very common to serve Lechon in events like parties, ceremonies, Continue reading Roasted/ Lechon Pork Belly Recipe
Make your lechon paksiw more delectable with the twist of pineapple! Ingredients: 1 kg leftover lechon or lechon kawali, cut into serving portions 1 can pineapple, diced 1 pc white onion, diced 1 head garlic, minced 2 pcs bay leaves Continue reading Pineapple Lechon Paksiw Recipe