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Colorful and delicious are the best words to describe this kakanin. Sapin-Sapin is a layered dessert of glutinous rice and coconut. It is one of the easiest Filipino desserts to make but patience is a must because the cooking time Continue reading How to Make Sapin Sapin
Latik is one of the favorite toppings of Filipinos for their kakanin. It has a salty, fruity taste. Making it is simple, you only need to cook coconut cream to extract its natural oil and then fry the coconut cream Continue reading How to Make Latik
Deliciously chewy and sweet! Biko or sinukmani with latik is the ultimate snack or dessert of every Filipino! Try this recipe now! Biko (Sinukmani) Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 1 kg glutinous rice (malagkit) Continue reading How to Make Biko (Sinukmani)
Tibok-tibok is a Kapampangan delicacy that is rich, creamy, and so delicious. It is made mainly from carabao milk and has a jelly-like texture. It is topped with latik for added flavor and color. Ingredients: Topping 3 1/2 cups coconut Continue reading Easy Tibok-Tibok Recipe