Korean Bulgogi Bowls Recipe
INGREDIENTS: For the Pork Bulgogi: 1 lb pork tenderloin ΒΌ cup low-sodium soy sauce 1 Tbsp sesame oil 1 Tbsp light brown sugar 3 cloves garlic, minced 1 Tbsp chopped fresh ginger (or 2 tsp dry ground ginger) 3 tsp Continue reading Korean Bulgogi Bowls Recipe