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This famous native kakanin from Ilocos is a perfect partner for hot coffee or chocolate! You can easily make tupig at home and enjoy it with your family or add to your food business. Ingredients 3 cups glutinous rice flour Continue reading Tupig Ilocos Recipe
Simple yet delicious! Espasol is a popular delicacy from the province of Laguna. Its main ingredients are glutinous rice flour and coconut milk. And you know what, this rice cake is so easy to make at home! Ingredients: 2 cups Continue reading How to Make Espasol
No bamboo cooker? No problem! You can make your favorite puto bumbong at home by just using aluminum foil! Ingredients: 500g glutinous rice flour 3 tbsp coconut milk powder 2 tbsp ube flavoring, adjust as needed 2 cups water, adjust Continue reading Homemade Puto Bumbong Recipe
A popular native delicacy during Christmas time in the Philippines- puto bumbong. Its sweet taste and chewy texture will surely make you want to eat more especially when it is partnered with hot chocolate or coffee. Ingredients: For the puto Continue reading Puto Bumbong Recipe
This fried pastry is great for snack time! It is stuffed with delicious filling like mongo, ube jam, or custard. The outside part is coated with sesame seeds. Ingredients: 2 1/2 cups of glutinous rice flour 3/4 water 3/4 cup Continue reading Buchi Recipe
Espasol is a Filipino rice cake that originated in the province of Laguna. It comes in a variety of forms but is generally distinguished as a sweet, cylindrical delicacy dusted with rice flour and wrapped in paper or banana leaves. Continue reading Easy Espasol Recipe