Fiesta Float (Fruity Ref Cake) Recipe
Ingredients: 1 pack (200 grams) Graham Cracker 2 packs (250 ml each) All-Purpose Cream (refrigerated) ¼ cup Condensed Milk (sweetened) 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained) Preparation Instructions: Arrange pieces of graham crackers to cover bottom of an Continue reading Fiesta Float (Fruity Ref Cake) Recipe