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Ingredients: 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Instructions: Soak over night the malagkit and ordinary rice. Continue reading Suman Moron (Chocolate Moron) Recipe
Ingredients: Pie Filling: 2 cups coconut meat, shredded 1/2 cup coconut water 3/4 cup white sugar 1/2 cup evaporated milk 1/2 cup cornstarch Pie Crust: 2 cups all purpose flour, sifted 1/2 cup unsalted butter 1 teaspoon salt 3-4 tablespoons Continue reading Easy Buko Tart Recipe
Nothing can beat eating warm taho in the morning but isn’t it nice if we can make our own taho at home? You can be sure that it’s clean and fresh! Ingredients: 330 g extra soft tofu 1/2 cup uncooked Continue reading Easy Taho Recipe
Ingredients: Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil Filling: 1 Green (Unripe) Papaya, grated 4 pcs. Longganisa Sausage Chopped (remove from its casing) 1/2 Chopped Onion 1 Garlic Clove Finely Continue reading Easy Vigan Empanada Recipe
Ingredients: 1 ½ cup white bread crumbs 2 cup condensed milk 2 cups shredded coconut 1 tsp. almond extract 1 tsp. grated calamansi or lemon rind Margarine for greasing. Cooking Instructions: Combine milk, coconut and bread crumbs in a bowl, Continue reading Easy Macaroons Recipe
Ingredients: 3 cups Glutinous Rice 1 tablespoon Lye water Sugar, for dipping Grated Coconut, for dipping Banana leaves, prepped for wrapping Cotton or any food-safe Twine, for tying Cooking Instructions: Wash the glutinous rice flour once, then soak in water. Continue reading Easy Suman Sa Lihiya Recipe
Ingredients: 6 egg yolks 1 can sweetened condensed milk (14 oz) 1 teaspoon vanilla essence 1/2 kilo white sugar Preparation Instructions: In a frying pan or pot, mix the egg yolks, condensed milk, and vanilla until well blended. Bring to Continue reading Quick and Easy Yema Recipe
Ingredients: 1 – 1/2 cups grated cassava food coloring (optional) 1 cup sugar 1 bundle of pandan leaves,boiled in 2 cups water until reduced to one cup, and cooled (or canned pandan concentrate, or a few drops of pandan essence Continue reading Easy Pichi-Pichi Recipe
Just when you thought you can’t have two good things at once, here comes Puto Flan! Also known as puto leche, this two-in-one treat was originally a solution to a puto-maker’s problem: too much egg yolks were wasted in making Continue reading Puto Flan / Leche Puto Recipe
For Palitaw Filipinos are mad for kakanin. Sapin-sapin, puto, kutsinta – name it! But when your sweet cravings kick in, there’s nothing better than palitaw sa latik. Palitaw is a sweet rice cake. Latik, on the other hand, has two Continue reading Palitaw Sa Latik Recipe