You can cook!
Tortang Giniling na Baboy is a unique Filipino omelet filled with ground pork meat and lots of vegetables. This dish is perfect for breakfast but you can also serve this any time of the day! Ingredients: ½ kg ground pork Continue reading How to Cook Tortang Giniling na Baboy
Got plenty of leftover rice? Turn it to eggciting egg fried rice! It is super easy to cook. Perfect for breakfast! Ingredients: 2 cups leftover rice 2 eggs 3 cloves garlic, minced 1 pc onion, chopped 1 stalk onion leeks, Continue reading Easy Egg Fried Rice Recipe
Toast the bread and fry the egg at the same time so you can make a delicious breakfast or snack really quick! Ingredients: 1 slice tasty bread 2 eggs 2 slices cheese 2 tbsp butter salt to taste 1 tbsp Continue reading How to Make Pan Egg Toast Recipe
By using your leftover pandesal, you can indulge in this delicious bread pudding with caramel! Perfect as a snack or dessert. You can even add this to your food business! Ingredients: 10 pcs leftover pandesal, or any bread 6 eggs Continue reading How to Make Bread Pudding with Caramel
Poqui Poqui is an Ilocano vegetable dish that you can easily make at home! This recipe only requires easy-to-find ingredients and a simple cooking procedure. The taste is similar to tortang talong but more flavorful! Ingredients: 4 pcs large eggplant Continue reading How to Cook Poqui Poqui (Putaheng Ilokano)
You don’t need an oven and a mixer to make this deliciously soft and fluffy condensed milk cake! Ingredients: 1 cup all-purpose flour 3 tbsp cornstarch 2 tsp baking powder 1 cup sweetened condensed milk 3 egg yolks egg white, Continue reading Condensed Milk Cake Using Steamer Only!
Making this fried buko empanada is so easy! Loaded with fresh and aromatic coconut! Talagang perfect for merienda and you can add this delicious recipe to your food business too! Fried Buko Empanada Recipe Video: Subscribe to our YouTube Channel for more Continue reading How to Make Fried Buko Empanada
Custard cake is a favorite baked item in the Philippines. The base is soft sponge cake and the top is delicious custard with sweet caramel. If you have an oven at home, this is pretty easy to make! Ingredients: For Continue reading How to Make Custard Cake
Learn how to make homemade empanada dough! No need to bake! You can use this dough for your favorite fried empanada snacks or use in your food business! Empanada Dough Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Continue reading How to Make Homemade Empanada Dough (No Bake)
You can make this super soft and moist sponge cake without using an oven. Yes, without using an oven because we will use rice cooker instead! Ingredients: 4 eggs 1/2 cup all-purpose flour 5 tbsp cornstarch 5 tbsp sugar 1 Continue reading Rice Cooker Sponge Cake Recipe