You can cook!
Ingredients: 1/2 cup pepitas 1/2 cup unsweetened shredded coconut 1/2 cup sliced almonds 1/4 cup sunflower seeds 2 teaspoons sesame seeds 30 deglet noor dates (medjool could also work, but omit the honey and water) 1 tablespoon honey 1/2 teaspoon Continue reading Seeded Vanilla Date Bars
Ingredients: 1 1/2 pounds small sweet potatoes, peeled and thinly sliced on a mandoline or vegetable slicer 2 teaspoons chopped fresh thyme, plus leaves for garnishing 4 ounces whole-milk mozzarella, shredded (about 1 cup) 2/3 cup heavy cream 1 medium Continue reading Scalloped Sweet Potatoes
Ingredients: 5 pcs Saba metallic element saging, sliced diagonally (vertically, crosswise or in a circle, whichever you prefer) 1 cup sugar 2 cups of water ¼ cup of recent milk 1 ½ of crushed ice Cooking Instructions: Foremost, create sweet Continue reading Saba con Yelo
Ingredients: 18 graham crackers, crushed into fine crumbs 1 tablespoon firmly packed dark brown sugar 2/3 cup salted butter, melted 7 1/2 ounces milk chocolate chips 7 1/2 ounces dark chocolate chips 1 1/2 teaspoons light corn syrup 1 cup Continue reading S’more Nut Bars
Ingredients: For crust: 1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/2 cup (1 stick) butter or margarine, melted For filling: 2 (8 oz) packages cream cheese, softened 3/4 cup sugar 2 eggs 1 cup pumpkin puree 1/2 tsp Continue reading Pumpkin Cheesecake with Brown Sugar Cinnamon Streusel
Ingredients: 2 cups old-fashioned oats ¼ cup flour (GF flour will work too) ¼ cup wheat germ ¼ cup almonds (or any other nut) ¼ cup cashews (or any other nut) ¼ cup pepitas 1 tsp salt 4 tbsp. honey Continue reading Pumpkin Butter Granola Bars
Ingredients: Brownie Layer: 1 package dark chocolate brownie mix 1 large egg, lightly beaten 1/3 cup vegetable oil 1/3 cup water 1-1/2 cups (about) miniature pretzels. Cheesecake Layer: 8 ounces cream cheese, at room temperature 2 eggs, at room temperature Continue reading Pretzel Cheesecake Brownies
Ingredients: 6 cup crisped rice 1 cup peanut butter 3 tbsp honey (use only if using natural peanut butter, or if you want more sweetness) ½ cup unscented coconut oil, melted Glaze: 1 ½ cup unscented coconut oil 1 ½ Continue reading Peanut Butter Crispy Bars
Ingredients: 1 package (10 ounces) frozen peas, thawed 1 cup dry roasted peanuts 1 cup chopped celery 1 cup shredded sharp cheddar cheese 6 bacon strips, cooked and crumbled 1/4 cup chopped red onion 1 cup mayonnaise 1/2 cup prepared Continue reading Pea Perfect Salad
Ingredients: For the casserole: 6 oz. cream cheese, softened 6-8 slices leftover bread 1/2 to 3/4 cup blueberries 6 eggs, beaten well 1/4 teaspoon cinnamon 1/2 teaspoon vanilla pinch salt 3 tablespoons maple syrup For the topping: 1/4 cup white Continue reading Overnight Blueberry French Toast Casserole