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This mouthwatering ginataang langka with alimasag (young jackfruit in coconut milk with crabs) is so easy to cook! Perfect pang-ulam talaga may okasyon man o wala! Ginataang Langka with Alimasag Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Continue reading How to Cook Ginataang Langka with Alimasag
Curacha also known as spanner crab or red frog crab is a local Chavacano name given to a sea crab species uniquely found in the deep waters of Jolo and nowhere else in the world. It is known as “Kagang Continue reading Ginataang Curachas Recipe
Butong with crabs is a Visayan dish. Crabs are cooked with coconut meat and coconut water so aside from being delicious it is also good for health. Ingredients: 1 ½ kg crabs (alilmasag), each crab halved 5 medium-sized buko (young Continue reading Butong With Crabs Recipe