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Colorful and delicious are the best words to describe this kakanin. Sapin-Sapin is a layered dessert of glutinous rice and coconut. It is one of the easiest Filipino desserts to make but patience is a must because the cooking time Continue reading How to Make Sapin Sapin
This famous native kakanin from Ilocos is a perfect partner for hot coffee or chocolate! You can easily make tupig at home and enjoy it with your family or add to your food business. Ingredients 3 cups glutinous rice flour Continue reading Tupig Ilocos Recipe
Simple yet delicious! Espasol is a popular delicacy from the province of Laguna. Its main ingredients are glutinous rice flour and coconut milk. And you know what, this rice cake is so easy to make at home! Ingredients: 2 cups Continue reading How to Make Espasol
This mouthwatering ginataang langka with alimasag (young jackfruit in coconut milk with crabs) is so easy to cook! Perfect pang-ulam talaga may okasyon man o wala! Ginataang Langka with Alimasag Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Continue reading How to Cook Ginataang Langka with Alimasag
Deliciously chewy and sweet! Biko or sinukmani with latik is the ultimate snack or dessert of every Filipino! Try this recipe now! Biko (Sinukmani) Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 1 kg glutinous rice (malagkit) Continue reading How to Make Biko (Sinukmani)
This chicken dish is delicious at the same time healthy because it contains very nutritious ingredients like sayote, malunggay, and coconut milk. Perfect to serve to your family at lunch or dinner! Ingredients: 1 kg chicken 2 medium-sized sayote 1 Continue reading Ginataang Manok with Sayote and Malunggay Recipe
Tinuktok is also called as pinangat. It is from the Bicol region and known for its spicy flavor. Ingredients: For the filling : 1/2 kg ground pork 1 egg 1 medium onion, chopped 1/2 cup bread crumbs Salt and pepper, Continue reading Pork Tinuktok Recipe
You may love sinaing na tulingan, but you will also love this one. So how do we cook this mother’s best food named as ginataang tulingan? Come and learn from this recipe. Enjoy! Ingredients: 3 medium-sized tulingan (skipjack tuna) (cleaned Continue reading Ginataang Tulingan Recipe
Try this dinuguan with the delicious twist of coconut milk! Ingredients: 1 kg pork belly (chopped into small cubes) 2 cups pork blood 3 cups coconut milk 1/2 cup vinegar 5 pcs bay leaves 5 cloves garlic (minced) 1 onion Continue reading Pork Dinuguan sa Gata Recipe
Tibok-tibok is a Kapampangan delicacy that is rich, creamy, and so delicious. It is made mainly from carabao milk and has a jelly-like texture. It is topped with latik for added flavor and color. Ingredients: Topping 3 1/2 cups coconut Continue reading Easy Tibok-Tibok Recipe