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Latik is one of the favorite toppings of Filipinos for their kakanin. It has a salty, fruity taste. Making it is simple, you only need to cook coconut cream to extract its natural oil and then fry the coconut cream Continue reading How to Make Latik
This mouthwatering ginataang langka with alimasag (young jackfruit in coconut milk with crabs) is so easy to cook! Perfect pang-ulam talaga may okasyon man o wala! Ginataang Langka with Alimasag Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Continue reading How to Cook Ginataang Langka with Alimasag
Deliciously chewy and sweet! Biko or sinukmani with latik is the ultimate snack or dessert of every Filipino! Try this recipe now! Biko (Sinukmani) Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 1 kg glutinous rice (malagkit) Continue reading How to Make Biko (Sinukmani)
Tinuktok is also called as pinangat. It is from the Bicol region and known for its spicy flavor. Ingredients: For the filling : 1/2 kg ground pork 1 egg 1 medium onion, chopped 1/2 cup bread crumbs Salt and pepper, Continue reading Pork Tinuktok Recipe
Binagoongang Baboy is a pork dish stewed in bagoong alamang or shrimp paste. It is considered one Filipino dish to die for. The smell of the bagoong along with the mild salty taste of the pork makes this dish one Continue reading Pork Binagoongan sa Gata Recipe