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Cooking chicken teriyaki at home is easy! A flavorful dish that is best served with steamed rice and fresh vegetables. Ingredients 2 pcs chicken breast fillet 4 cloves garlic, minced 2 tbsp ginger, minced 2 tsp brown sugar ½ tsp Continue reading How to Cook Chicken Teriyaki
Learn how to cook this restaurant-level creamy Tuscan chicken! It is now easier to cook this dish because of Alaska’s new culinary solution- the Alaska Creamy Chicken Evap! Ingredients: 6 pcs boneless chicken breast 1 1/2 cups cherry tomatoes 3 Continue reading How to Cook Creamy Tuscan Chicken
Learn how to cook popcorn chicken. Bite-sized goodness for everyone! Ingredients: 1/2 kg boneless chicken breasts, cubed 2 raw eggs, beaten 1 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 teaspoon chili Continue reading Popcorn Chicken Recipe
Warm up yourself with this flavorful La Paz batchoy! It is a well-known noodle soup dish from Iloilo City. Ingredients: 1 kg mami noodles Broth 1 medium-size onion, quartered 1/2 head garlic, crushed 1/2 tsp shrimp paste (bagoong) 1 tbsp Continue reading La Paz Batchoy Recipe
Your family will surely love this Sotanghon Guisado recipe! A tasty stir-fried noodle dish with chicken, shrimp, and fresh vegetables! Ingredients: 250g of dry sotanghon (Vermicelli) noodles 250g chicken breast 200g shrimp, skin removed 1 head small garlic, minced 1 Continue reading Sotanghon Guisado Recipe