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Chicharrone, chicharrón, pork rinds, pork cracklings, or pork scratchings are just a few examples of the multitude of names of the salty, crunchy, filling, and much-beloved snack for Filipinos. These names are variants from all around the world of the Continue reading Different Kinds of Chicharon and Where to Find Them
Learn how to cook this quick and unique sisig recipe using the affordable Century Tuna. This is so delicious! You must try it! Ingredients: 1 can (420g) Century tuna flakes in oil, drained 1/2 cup pork chicharon, crushed 2 pcs Continue reading Quick and Easy Century Tuna Sisig
Ingredients: – Pork rind – Sea salt – Ground black pepper – Your preferred seasoning (barbecue, cajun, etc.) *There are no given amounts for the ingredients because you can make as much or as little as you want. Procedure: 1. Continue reading Crispy Oven Fried Chicharon Recipe
Warm up yourself with this flavorful La Paz batchoy! It is a well-known noodle soup dish from Iloilo City. Ingredients: 1 kg mami noodles Broth 1 medium-size onion, quartered 1/2 head garlic, crushed 1/2 tsp shrimp paste (bagoong) 1 tbsp Continue reading La Paz Batchoy Recipe