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Tag Archives: Bicol Region Recipes

Ginataang Langka With Turmeric Recipe

Posted on November 10, 2014 by Kusinang Pinoy Recipes

Ingredients: 1 k. unripe jack-fruit ( langka ), sliced 3 coconuts, meat grated and coconut milk extracted 2 pcs. Thump – size turmeric ginger ( layung dilaw ) 3 pcs. Green finger pepper ( siling panigang ) Salt to taste Continue reading Ginataang Langka With Turmeric Recipe→

Posted in Vegetable | Tagged Bicol Region Recipes

Pinangat Recipe

Posted on March 6, 2014 by Kusinang Pinoy Recipes

Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves garlic a few pieces of siling labuyo 20 to 25 fresh gabi leaves (should be Continue reading Pinangat Recipe→

Posted in Seafood | Tagged Bicol Region Recipes

Sinanglay na Tilapia Recipe

Posted on February 22, 2014 by Kusinang Pinoy Recipes
Sinanglay Recipe

Sinanglay na tilapia is a dish that originated from the Bicol region. Tilapia fish is stuffed with fresh tomato, onion, ginger, and garlic, and then cooked in delicious coconut milk. Ingredients: 6 pcs tilapia fish 5 pcs tomatoes, minced 3 Continue reading Sinanglay na Tilapia Recipe→

Posted in Seafood | Tagged Bicol Region Recipes

Tabios Recipe

Posted on February 22, 2014 by Kusinang Pinoy Recipes

Ingredients: ½ k . tabios( fish native to bicol, considered one of the smallest fish in the word) 1 thumb – size ginger, sliced 1 small onion, sliced Cooiking oil ¼ cup vinegar 2 bird’s eye chili( siling labuyo), chopped Continue reading Tabios Recipe→

Posted in Seafood | Tagged Bicol Region Recipes

INUN – ON Recipe

Posted on February 22, 2014 by Kusinang Pinoy Recipes

Ingredients: 1 whole fish ( e.g. maya – maya or alumahan), gutted and washed 1 cup vinegar 4 medium – size toamtoes, sliced 1 thumb – size ginger, peeled then sliced 2 pcs. Green finger pepper(siling panigang) 1 cup water Continue reading INUN – ON Recipe→

Posted in Seafood | Tagged Bicol Region Recipes

Dinuguang Albay Recipe

Posted on February 22, 2014 by Kusinang Pinoy Recipes

Ingredients: 2 coconuts, meat grated 4 cups water 2 chickens, cut into serving portions 1 head garlic, minced 2 small onions, sliced Salt to taste 1 cup chicken blood 6 bird’s eye chili (siling labuyo) Cooking Instructions: Pour some water Continue reading Dinuguang Albay Recipe→

Posted in Pork | Tagged Bicol Region Recipes

Mazapan De Pili Recipe

Posted on February 22, 2014 by Kusinang Pinoy Recipes

Ingredients: 3 cups ground pili nuts 1 ½ cups white sugar 12 eggsyolks ¾ cups butter Cooking Instructions: Ground pili nuts may give out oil, drain this oil first. Combine the eggyolks, sugar and butter. Add the ground pili nuts Continue reading Mazapan De Pili Recipe→

Posted in Dessert | Tagged Bicol Region Recipes

Escabeche Recipe

Posted on February 4, 2014 by Kusinang Pinoy Recipes

Ingredients: 1 large fish (lapu- lapu, talakitok or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 large onion, sliced 1 red bell pepper, cut into strips ½ cup water 1 tbsp. Continue reading Escabeche Recipe→

Posted in Seafood | Tagged Bicol Region Recipes

Ginarep Recipe

Posted on February 4, 2014 by Kusinang Pinoy Recipes

Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 1 small onion, minced 3 pcs. Tomatoes, minced ½ k. shrimp, shelled and deveined 4 cups grated fresh corn 4 cups chicken broth 1 ½ cups malunggay leaves ( mustard tree Continue reading Ginarep Recipe→

Posted in Vegetable | Tagged Bicol Region Recipes

Gulay Na Santol Recipe

Posted on February 4, 2014 by Kusinang Pinoy Recipes

Ingredients: 4 pcs. Unripe santol, peeled, seeds removed and sliced ½ cup bagoong alamang or shrimp paste ( raw ), maket bought 1 tbsp. black pepper 2 pcs. Small onions, sliced 3 cups coconut milk Cooking oil Cooking Instructions: Heat Continue reading Gulay Na Santol Recipe→

Posted in Others | Tagged Bicol Region Recipes

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