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Ingredients: 1 pound beef short ribs (4 meaty ribs) 2 tablespoons soy sauce 5 cloves of peeled garlic, minced ΒΌ cup worth minced onion and 1 green onion, chopped 1 tablespoon rice syrup (or sugar) 1 tablespoon honey (or sugar) Continue reading Minced, seasoned, and grilled beef ribs
Ingredients: 2 lbs ground beef 1 large onion, diced (caramelized if you have the time) salt and pepper to taste 3 tablespoons parsley 1 teaspoon garlic powder 2 tablespoon mustard 1 tablespoon worchestershire sauce 1 egg, beaten 1 cup bread Continue reading Meat Brownies (Oven Baked Sliders)
Ingredients: 2 pcs vegan burger patties For Mushroom Gravy 1 medium size onion, evenly chopped 3 cup button mushrooms, sliced 1 cup water or vegetable stock 2 Tbsp mushroom soy sauce 2 Tbsp vegan margarine 2 Tbsp flour Vegetable oil Continue reading Happy Cow’s Burger Steak ala Jollibee
Ingredients: 1 kilo beef spare ribs 350 ml Mango Beer 1 whole garlic, cut in half 1/4 cup oyster sauce 2-3 table spoon Hoisin Sauce 1/4 cup soy sauce 2-3 slivers, ginger 1 tsp peppercorns 2-3 pcs. star anise 2-3 Continue reading Mango Beer Braised Beef Spare Ribs
Ingredients: 250 grams beef, sliced thinly 2 tbsp soy sauce 4 pcs calamansi,(extract juice) 1 tbsp Knorr seasoning 1/2 cup soup stock 2 tbsp oil ground pepper and MSG to taste 1 pc big onion, sliced into rings Cooking Instructions: Continue reading Filipino Beef Steak
Ingredients: 1 large (turkey-size) oven cooking bag 2 Tablespoons all-purpose flour 3 to 4 pounds flat-cut beef brisket 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried oregano, crushed between your palms Kosher salt and freshly ground Continue reading Easy Beef Brisket with Vegetables