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Ingredients: 1.5 pounds flank steak (you can also use chicken breast) Salt and fresh ground pepper, to taste 2 bell peppers (choose a combination of red, orange & yellow), cut into strips 1 large yellow onion, sliced 3 cloves garlic, Continue reading Slow Cooker Beef Stir Fry
Ingredients: 2 slices of “sirloin” (about 1/2 inch thick) 25 pcs. baby potatoes 1 pc. my fave sliced “pickled egg” 1 large white onion, roundedly-sliced 8 grams fine salt 3 grams combination cracked & ground black pepper 2 grams nutmeg Continue reading Simple Sirloin Steak
Ingredients: 1 kilo beef (short ribs) 1 cup soy sauce 1/4 cup sesame oil 2 tablespoons spring onions, chopped 1/2 cup sugar 2 tablespoons toasted sesame seeds 1 teaspoon ground black pepper Cooking Instructions: Before marinating your beef short ribs, Continue reading Short Ribs Sweet Style
Ingredients: 3 pounds beef eye of round roast 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper Cooking Instructions: Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 Continue reading Roast Beef
Ingredients: For The Meatballs 900g (2lb) grassfed ground beef 2 cups raw cauliflower, grated 1 small onion, diced 1/4 cup fresh parsley, chopped 2 cloves garlic, minced 2 tbsp Dijon mustard 2 large eggs 1 tsp Himalayan salt 1 tsp Continue reading Polpette Alla Fiorentina
Instead of grilling your steak, you can try pan fry steak for a change or if you just don’t want the smell of the charcoal burning. You can also have it as a sizzling steak by using sizzling plates. Ingredients: Continue reading Pan Fried Breakfast Steaks with Mushrooms
Ingredients: Meat: 1/2 kilo pork loin thinly sliced about ¼ inch Meat Rub: 2 grams ground black pepper 1 gram chili powder 1 gram paprika powder 3 grams garlic powder 2 grams nutmeg powder 2 grams coriander powder 2 grams Continue reading Oven Toasted Pork Loin
Ingredients: 1 flat cut brisket, 3-5 lb. 1/2 cup dry rub (recipe below) 1-2 large chunks of hardwood (mesquite, apple, etc.) lump charcoal For the dry rub: 4 Tbsp smoked paprika 2 Tbsp chili powder 2 Tbsp ground cumin 2 Continue reading New Year’s Smoked Brisket
Ingredients: 3/4 Kilo beef, sliced in 2 inches length 2 pc beef bouillon dissolved in 4 cups water or 4 cups beef bones soup stock 1 tsp. whole peppercorn 1 pc onion, sliced 2 medium size carrots, sliced in four portion Continue reading Nilagang Baka (Boiled Beef)
Ingredients: 1½ tablespoons lower-sodium soy sauce ¾ teaspoon sugar ¾ teaspoon cornstarch 1½ teaspoons dry sherry 1½ teaspoons hoisin sauce ¾ teaspoon rice vinegar 1 teaspoon chile paste with garlic ¼ teaspoon kosher salt (use less if you’re using table Continue reading Mongolian Beef