How to Cook Lumpiang Togue
Crispy lumpia wrapper, fresh ingredients, and its perfect combination with vinegar dip are the reasons why Filipinos love LUMPIANG TOGUE! Learn the recipe now! Ingredients: ½ lb ground pork ¼ lb shrimps, peeled, deveined, and chopped 4 cups bean sprouts Continue reading How to Cook Lumpiang Togue