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Back in the province, whenever someone cooks this dish the craving neighbors would ask what are they cooking. Its aroma easily fills the air and would definitely make someone hungry, especially during lunchtime. INGREDIENTS: 500g pork (kasim or liempo), cut Continue reading Pork Binagoongan (Pork In Shrimp Paste) Recipe
This combination is unbeatable for many Filipinos! Kangkong and bagoong is a simple yet delicious side dish that will remind you of the simple life in the province. This recipe is good for 2-3 persons. Ingredients: 1 bunch kangkong (water Continue reading FILIPINO SIDE DISH: Kangkong with Bagoong Recipe
Dinengdeng originated from the Ilocos region. It is a soup dish with lots of vegetables and seasoned with bagoong monamon. Fried fish is always its best partner. Servings: 4 Ingredients: 1 cup bamboo shoots (labong), sliced (I used the vacuum packed Continue reading Dinengdeng with Fried Fish Recipe
Tinuktok is also called as pinangat. It is from the Bicol region and known for its spicy flavor. Ingredients: For the filling : 1/2 kg ground pork 1 egg 1 medium onion, chopped 1/2 cup bread crumbs Salt and pepper, Continue reading Pork Tinuktok Recipe
Green mango ensalada is a great way to enjoy the summer and make healthy food choices. The fresh ingredients make it a nutritious dish and it is also low in calories and fat. This salad is also very versatile, as Continue reading Easy Green Mango Ensalada Recipe
Binagoongang Baboy is a pork dish stewed in bagoong alamang or shrimp paste. It is considered one Filipino dish to die for. The smell of the bagoong along with the mild salty taste of the pork makes this dish one Continue reading Pork Binagoongan sa Gata Recipe