Strawberry Trifle Recipe


  • White chiffon cake, store bought, sliced into ½ inch thick
  • 250 ml whipped cream
  • 250 ml strawberry jam
  • 250 g white chocolate shavings
  • 500 g fresh strawberries

Cooking Instructions:

  1. Place a layer of  chiffon cake to cover the base of a glass.
  2. Place a layer of strawberry jam and sliced strawberries on top of the chiffon cake.
  3. Put another layer of chiffon cake.
  4. Place the strawberries on top, plus the whipped cream
    and white chocolate shavings.
  5. Garnish with one whole strawberry on top of the glass.