Skinny Caramel Apple Dip


  • 8-ounce package low-fat cream cheese, softened
  • ½ a tub (about 6 ounces) fat-free or light Cool Whip
  • ½ cup white chocolate chips
  • 1 16 ounce jar of your favorite caramel sauce
  • apple slices, for dipping

Cooking Instructions:

  1. In an electric mixer, blend cream cheese, Cool Whip, and caramel sauce until well combined.
  2. Mix in white chocolate chips
  3. You can eat immediately, or refrigerate for about an hour to allow to firm up a bit. Serve with apple slices.