Skinless Longganisa Recipe (Filipino Sausage)

Skinless Longganisa

Sausages all throughout the world have distinct flavors, aromas and form. They bear cultural meanings, and traditional tastes that everyone can enjoy from just a simple bite of it. Filipinos similarly has been some of the proud ones to uphold their own version of this sausage. In Filipino, sausages are called Longganisa which is a relative term from the Spanish sausage. Filipino Longganisa can either be made of tuna, chicken, beef or pork. But the most popular and the most common one is the pork longganisa. Also, among the Filipino version of Longganisa, there are still a lot of varieties which you can all enjoy at a reasonable price. Filipino longganisa comes in two forms – skinless and regular. The only difference that there is, is that in a skinless longganisa, which is what you will be doing now, you need not to cover the meat in plastic-like organic wrapper. This being skinless makes it a lot easier to prepare and cook! Skinless longganisa are absolutely tasty as it oozes with different flavors! Kids will surely love this easy yet very delicious dish! Check out the recipe below!


  • 1 kilo ground pork, 10% fat
  • 1/4 cup packed brown sugar
  • 1 tablespoon rock salt (or 1 1/2 teaspoon fine salt)
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon garlic, chopped
  • 1/2 teaspoon black pepper, ground.

Cooking Instructions:

  1. Blend all the above ingredients.
  2. Roll a small amount of the pork mixture in a 4 1/2 inches x 3 inches wax paper
  3. Store in the freezer for 3 hours or until ready to cook.
  4. When ready to cook, heat oil in a wok or frying-pan.
  5. Unwrap the sausages and fry in batches in hot oil until fully cooked.
  6. Drain on paper towels.
  7. Garnish with spring onion, if desired, and served with rice and tomatoes or Garlic-Vinegar Dip.
  8. These sausages can also be frozen until needed.

Source: Pinoy Recipe