Sinigang Na Carpa Sa Bayabas Recipe


  • 1k. carpa (carp fish)
  • 3pcs. Tomatoes, quartered
  • 5pcs. Native guavas (the small ones), peeled
  • 2 tbsps. Patis (fish sauce)
  • 1 bundle kangkong, tender stalks and leaves only
  • 2pcs. Eggplants, sliced
  • 2pcs. Green finger pepper
  • Rice wash

Cooking Instructions:

  1. In a pot, pour in rice wash along with the guavas and tomatoes.
  2. When the broth boils, add the carp, eggplant, kangkong and green finger pepper.
  3. Season with fish sauce and serve hot.